![]() The bacon seems to be the favourite over them all.Ĭook, uncovered, at 350 degrees, for 45 minutes. Uncover and continue to cook for 10-15 minutes until the top is brown and bubbly. Just remember to soak all the grease off of it, with paper towelling, before using. Make smoked mac and cheese: bake the mac and cheese on a grill or smoker heated to medium heat (350-375). In 9-x 13-inch baking dish, spread pasta, cheese sauce and cheese. Cook over medium heat, stirring often, until heated through and butter is melted. In medium saucepan, combine soup, next 6 ingredients and cup bacon pieces. If you want this casserole to have some meat in it, you can add, as a layer, cooked, diced pieces of bacon, ham or lean ground beef, veal, chicken or turkey. Cook pasta according to package directions. You will finish the casserole’s top layer with macaroni, topped with double the amount of cheese covering all the macaroni. Then, your next layer begins with the MACARONI, onions, tomatoes, cheese, dollop of butter, here and there, followed by the same layers until your top layer. Next, sauteed, carmelized diced (white) onion ![]() Greased pyrex bowl and “begin layering with ” drained canned diced tomatoes or peeled ripe garden tomatoes. ![]() I boil my desired amount of macaroni in salted water for 12 minutes so that its nice and floppy. You can use, if its available to you, a noodle named Stortini Rigati, it’s shaped like an elbow macaroni, however, its larger, softer and simply more delicious. Originally submitted by Kathryn of Thunder Bay, Ontario, Canada Line a large baking sheet with foil and lay each slice of bacon down with at least an inch of space between each slice. ![]()
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